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About this Internship
Selected intern's day-to-day responsibilities include: 1. Supervising and coordinating activities of cooks and other food preparing workers 2. Inspecting supplies, equipment, and work areas for cleanliness and functionality 3. Ordering and maintaining the inventory of food and supplies 4. Monitoring sanitation practices and following kitchen safety standards
Perks & Benefits
Certificate of Completion
Pre Placement Offer
Who Can Apply
1. are available for full time (in-office) internship 2. can start the internship between 22 February'19 and 27 February'19 3. are available for duration of 2 months
No. of Internships: 4
About the Company
Founded in 1998, IHHR Hospitality Private Limited owns and manage Destinatuin Spas, and Luxury business and leisure hotels.
Delhi NCR Bangalore Hyderabad Rishikesh